Cocktail Consultation
About a month before we will get together to get a sense of what flavor profiles you would like for your signature cocktails if you have chosen to add those. Froth and Bubble will provide a consultation to establish your signature drink menu, along with what other alcohol will be served, walk through the timeline, establish a drink menu, answer any questions you may have for us & vice versa, and enjoy a drink tasting to narrow down our signature cocktail option. We will also provide a detailed shopping list with quantity suggestions for the alcohol needed. We have developed a close relationship with a local alcohol provider. We can act as a concierge to take care of this ordering and delivery of alcohol. All you would do is pay them directly.
Accomplice
- strawberries (sliced)
- 1/2 ounce simple syrup
- 2 ounces vodka (Stolichnaya)
- 1/2 ounce lemon juice (fresh)
- 1 ounce Champagne (or enough to fill)
- Garnish: superfine sugar for the rim
Angel's Delight
- 3/4 ounce gin
- 3/4 ounce triple sec
- 1 ounce cream
- 2 to 3 dashes grenadine
Basil-ica Cocktail
- 4 large basil leaves
- 1/2 ounce lemon juice (fresh)
- 1/2 ounce simple syrup
- 2 ounces Plymouth Gin
- 1/2 ounce elderflower liqueur (St Germain)
- 1 dash orange bitters (Regan’s)
- 1 dash Peychaud’s Bitters
- Garnish: basil leaf
- Garnish: long orange twist
Bed of Roses Cocktail
- 1 1/2 ounces Jägermeister
- 2 ounces lemon juice
- 1 ounce grenadine
- 1/2 ounce lime juice
- Garnish: lime slice
- Garnish: cherry
Bee's Knees
- 2 ounces gin
- 3/4 ounce honey syrup
- 1/2 ounce lemon juice (fresh)
Bellini
- 2 ounces peach purée
- 4 ounces sparkling wine ( Prosecco; chilled)
- Garnish: peach slice
Blushing Bride Sparkling Champagne Cocktail
- 1 ounce peach schnapps
- 1 ounce grenadine
- 4 ounces Champagne
Blushing Geisha Cocktail
- 4 ounces Ty Ku Liqueur
- 2 ounces pomegranate juice
- 4 ounces rose nectar
- Garnish : lime wedge
Blushing Lady Cocktail
- 2 ounces vodka
- 1 ounce pomegranate liqueur (Pama)
- 1 ounce pink grapefruit juice
- Garnish: lemon wedge
- Garnish: sugar (for rim)
Bramble
- 1 1/2 ounces gin
- 3/4 ounce lime juice (fresh)
- 3/4 ounce simple syrup
- 3/4 ounce crème de mûre
- Garnish: lime wheel
- Garnish: 2 raspberries
Campari Cocktail
- 1 ounce Campari
- 3/4 ounce vodka
- 1 dash Angostura bitters
- Garnish: lemon twist
Caipirini Cocktail
- 1 lime (sliced)
- 1 1/2–2 tablespoons sugar (superfine, or simple syrup to taste)
- 1 ounce lime juice (or sour mix)
- 2 ounces cachaça (Leblon)
- Garnish: lime twist
Cherry Bomb Mule
- 1.5oz vodka
- .5oz Cherry Bomb syrup
- .5oz fresh lime juice
- Ginger Beer
- pour over ice
- garnish with a mint sprig
Classic Gimlet Cocktail
- 2 ounces gin
- 3/4 ounces lime cordial
- Garnish: lime wedge
Corrido Prohibidos Cocktail
- 2 ounces blanco tequila
- 6 ounces Mexican beer
- Optional: salt for rimming
Classic Martinez Cocktail
- 2 ounces gin
- 3/4 ounce sweet vermouth
- 1/4 ounce maraschino liqueur
- Dash Angostura bitters
- Garnish: lemon twist
Cherub's Cup Cocktail
- 1 strawberry
- 3/4 ounce lemon juice (fresh)
- 1/4 ounce simple syrup
- 1 ounce elderflower liqueur (St. Germain)
- 2 ounces vodka
- 3 ounces sparkling wine (Brut Rosé)
- Garnish: strawberry
Delilah Cocktail
- 1 1/2 ounces gin
- 3/4 ounce Cointreau orange liqueur
- 3/4 ounce lemon juice
Dragon's Heart Cocktail
- 3 lime wedges
- 3/4 ounces elderflower cordial
- 5 dashes Angostura Bitters
- 1 1/2 ounces rum (Ron Abuelo 12 Años)
- 3/4 ounces mezcal
- 1/2 ounces ginger liqueur (Domain de Canton)
- 1 1/2 ounces blood orange juice
- Garnish: blood orange slice
Early Autumn Cocktail
- 1 1/2 ounces apple-pear infused gin
- 1/2 ounce absinthe
- 1 ounce apple cider
- 1/2 ounce pear brandy
- 1/2 ounce lemon juice (fresh)
- 2 dashes chocolate bitters
- 2 ounces ginger beer (or more to fill the glass)
El Pepino Tequila Cocktail
- 3 slices cucumber
- 6 cilantro leaves
- 3/4 ounce simple syrup
- 1 1/2 ounces reposado tequila (Milagro)
- 3/4 ounce triple sec
- 1 ounce lime juice
- 1/4 ounce egg white
- Garnish: cucumber slice
Espaloma Cocktail Recipe
- 2 ounces tequila (Espolon Blanco or Reposado)
- 1 ounce lime juice (fresh)
- 1/2 ounce grapefruit juice (fresh)
- 1/2 ounce triple sec
- 3 dashes Angostura Bitters
- 2 ounces lemon-lime soda
- Garnish: grapefruit or lime slice
For the Record Cocktail
- 1 1/2 ounces citrus vodka (Hangar 1 Buddha’s Hand Citron)
- 3/4 ounce elderflower liqueur (St. Germain)
- 1/4 ounce pomegranate liqueur (Cartron Grenade)
- 1/2 ounce lime juice (fresh)
- 1/4 ounce simple syrup
- 2 ounces hard cider (Rekorderlig Strawberry-Lime)
- Garnish: lime twist
French 75 Cocktail
- 1 to 2 ounces gin (or Cognac; to taste)
- 1 teaspoon simple syrup
- 1/2 ounce lemon juice (fresh)
- 4 ounces Champagne
Frostbite Tequila Cocktail
- 1 1/2 ounces tequila
- 1/2 ounce crème de cacao (white)
- 1 ounce blue curaçao
- 1/2 ounce cream
- Garnish: maraschino cherry
Habanero Blood Orange Margarita
- 2 pints blood orange juice
- 1 whole habanero pepper
- For the Margarita:
- 1/4 ounce lime juice (1 wedge; fresh)
- 1 1/2 ounces tequila (Gran Centenario Reposado)
- 1 ounce blood orange habanero puree
- 1 1/2 ounces sour mix
- Garnish: 1/4 ounce mole negro (for rim)
- Garnish: lime wedge
Horse's Neck Cocktail
- Garnish: lemon (long peel spiral)
- 2 ounces bourbon
- 3 ounces ginger ale
- 2 to 3 dashes Angostura bitters
Imperial Cocktail
- 1 ounce dry vermouth
- 2 ounces gin
- 1 teaspoon maraschino liqueur
- 2 dashes aromatic bitters
- Garnish: lemon twist
Idonis Cocktail
- 2 ounces vodka
- 1/2 ounce apricot brandy
- 1 ounce pineapple juice
Independence Day Mojito
- 10 mint leaves
- 3 cubes watermelon
- 6 fresh raspberries (fresh)
- 1 1/2 ounces white rum (Shellback Silver)
- 1/2 ounce lime juice
- 1/2 ounce simple syrup
- 1 1/2 ounces club soda
- Garnish: mint sprig
Jack Rose Cocktail
- 2 1/2 ounces applejack
- 3/4 ounce lemon juice (fresh)
- 1/2 ounce grenadine (or to taste)
- Garnish: lemon twist
Jellyfish Cocktail
- 1 1/2 ounce vodka
- 1 1/2 ounce blue curaçao
- 1 1/2 ounce white sambuca
- 1/2 ounce cream
Juan Collins
- 1 1/2 ounces tequila
- 1 ounce lemon juice
- 1/2 ounce agave nectar
- 2 oz. club soda (or enough to top the glass)
- Garnish: Lemon, lime wedge
Kiwi Martini
- 1 1/2 fl oz ounces vodka (or citrus vodka)
- 1/2 fruit (2″ dia) kiwi (skinned and sliced)
- 1 teaspoon
- teaspoon simple syrup
- 1 ounce
- kiwi slices (to garnish)
- Kumquat-Ginger Caipirinha
- 2 ounces cachaça (Leblon)
- 5 kumquats (sliced)
- 1 1/2 to 2 tablespoons sugar (superfine)
- 1 teaspoon ginger (fresh, chopped)
- Garnish: kumquat slice
Lavender Martini
- 2 ounces gin (Bombay Sapphire Gin)
- 1/2 ounce dry vermouth
- 1/2 ounce lavender simple syrup
- 2 dashes orange bitters
- Garnish: sprig of lavender
Lavender Sapphire Collins
- 1 1/2 ounces Bombay Sapphire Gin
- 3/4 ounce fresh lemon juice
- 1/2 ounce lavender syrup
- 3 ounces club soda
- 1 lemon wedge for garnish
Liquid Lust Tequila Punch
- For the Hibiscus Syrup:
- 3/4 cup water
- 3/4 cup sugar (white granulated)
- 1 tea bag hibiscus tea
- For the Punch:
- 1 1/2 cups tequila
- 1 1/2 cups white wine
- 3/4 cup hibiscus syrup
- 1 ounce orange juice
- 2 ounces cranberry juice
- 1/2 liter club soda
- Garnish: 2 oranges (sliced)
- Garnish: 1 lemon (sliced)
- Garnish: 1 lime (sliced)
The Marriage of Figaro Cocktail
- For the Fig-Infused Bourbon:
- 1 (750 mL) bottle bourbon (Four Roses Yellow Label)
- 1/8 pound Turkish figs (dried; diced)
- 1/4 pound mission figs (dried; diced)
- For the Cocktail:
- 1 ounce fig-infused bourbon
- 1 ounce bourbon (Four Roses)
- 1 ounce Cardamaro
- 1 teaspoon allspice dram (St. Elizabeth)
- Garnish: lemon twist
Millionaire Cocktail
- 2 ounces whiskey (rye or bourbon)
- 1 ounce orange curaçao
- 1 teaspoon grenadine
- 1 teaspoon crème de framboise liqueur
- 1 egg white
Million Dollar Cocktail
- 2 ounces gin
- 1 ounce sweet vermouth
- 1/2 ounce pineapple juice
- 1 egg white
- 1 teaspoon grenadine
Mimosa
- 1/2 ounce orange liqueur (triple sec)
- 1 1/2 ounces orange juice (fresh)
- 3 1/2 ounces Champagne (chilled)
- Garnish: orange slice
Moroccan Cocktail
- 2 ounces pomegranate vodka (Charbay)
- 1/2 ounce cardamom simple syrup
- 1/2 ounce lemon juice
- 1/2 ounce pomegranate puree (or juice)
Moscow Mule
- 2 ounces vodka
- 1 ounce lime juice (fresh)
- 4 ounces ginger beer (or enough to fill)
- Garnish: lime wedge
Nevada Cocktail
- 1 1/2 ounces light rum
- 1 1/2 ounces grapefruit juice
- 1 ounce lime juice
- 2 teaspoons superfine sugar
- Dash bitters
- Garnish: lime wedge
New York Cocktail
- 2 ounces blended whiskey
- 1-ounce lemon juice
- 1 teaspoon superfine sugar
- 1/2 teaspoon grenadine
- Garnish: lemon twist
Old Thyme Sour Cocktail
- For the Cinnamon-Thyme Syrup:
- 1 cup water
- 1 1/2 cups sugar
- 2 sprigs of thyme
- 1 cinnamon stick
- For the Cocktail:
- 5 sprigs of thyme
- 1/4 ounce Green Chartreuse
- 2 ounces Irish whiskey (Jameson Select Reserve)
- 1/2 ounce elderflower liqueur (St. Germain)
- 1-ounce lemon juice (fresh)
- 1/2 ounce cinnamon-thyme simple syrup
- Dash Angostura Bitters
- 1 egg white
- 1/2 teaspoon lemon zest
- Garnish: lemon slice
Orange Blossom
- 3/4 ounce gin
- 3/4 ounce sweet vermouth
- 3/4 ounce orange juice
The Oriental Cocktail
- 1 1/2 ounces whiskey (Rittenhouse Rye Whiskey)
- 3/4 ounce sweet vermouth
- 3/4 ounce Cointreau Orange Liqueur
- 1/2 ounce lime juice (fresh)
- Garnish: cherry for garnish
The Original Caged Heat
- 2 oz bourbon
- 1 oz Caged Heat cocktail syrup
- 1 oz fresh squeezed lemon juice
Packers Punch Recipe
- 12 ounces bourbon whiskey (Makers Mark)
- 4 ounces triple sec
- 32 ounces lemonade
- 16 ounces lemon-lime soda
- 1 apple (sliced thinly)
Paloma Tequila Cocktail
- 2 ounces tequila (blanco or reposado)
- 1/2 ounce lime juice (fresh)
- 4 ounces grapefruit soda (or enough to fill the glass)
- Optional: salt (for rim)
Passion Cocktail
- 2 ounces tequila
- 3 ounces cranberry juice
- 1 ounce lime juice
- 2 splashes orange liqueur (Grand Marnier)
- Garnish: lime slices
Passion Pearl Cocktail
- 1 1/2 ounces light rum
- 1 1/2 ounces passion fruit vodka
- 1/2 ounce triple sec
- 1/2 ounce lemon juice
- 2 dashes Angostura Bitters
- Garnish: lemon twist
Pimm's Cup
- 1 part Pimm’s Cup No. 1
- 3 parts lemonade
- Garnish: mint, orange, and/or strawberries
- Garnish: cucumber slice or peel
Rhett Butler Cocktail
- 2 ounces Southern Comfort
- 1/2 ounce orange curaçao
- 1/2 ounce lime juice (fresh)
- 1/2 ounce lemon juice (fresh)
- Garnish: lemon twist
Rhubarb-Rosemary Daiquiri
- 1 1/2 ounces light rum
- 1/4 ounce lemon juice
- 1/2 ounce rosemary syrup
- 3/4 ounce rhubarb juice (instruction below)
- Garnish: lemon wheel
- Garnish: sprig rosemary
Rose Martini
- 2 ounces gin
- 1 ounce dry vermouth
- 1 teaspoon rose-infused simple syrup
- 3 dashes grapefruit bitters
- Garnish: rose petal or lemon twist
Sage Lady Cocktail
- 1 1/2 ounces mango vodka (Absolut)
- 2–3 sage leaves (fresh)
- 3 slices cucumber
- 1 ounce simple syrup
- 1/2 ounce Cointreau
- 1 dash peach bitters
- Garnish: sage leaf
Saketini
- 2 1/2 ounces gin (or vodka)
- 1/2 ounce sake
- Garnish: olive or cucumber slice
- Or add refreshing juice to flavor.
The Sidecar Cocktail
- 2 ounces cognac or Armagnac (or bourbon)
- 1 ounce Cointreau orange liqueur
- 3/4 ounce lemon juice
- Garnish: lemon twist (or orange twist)
Smoky Martini
- 2 1/2 ounces gin
- Dash of Scotch whisky
- Garnish: lemon twist
Southern Summer Tea
- 1 ounce rum (Pyrat XO Reserve)
- 1/2 ounce orange liqueur (Patrón Citrónge)
- 2 ounces sour mix
- 1 wedge lemon
- 4 ounces cola (or enough to fill)
Soul Kiss Cocktail
- 1 1/2 ounces whiskey
- 1 ounce dry vermouth
- 1/2 ounce orange juice
- 1/2 ounce Dubonnet
Tequila Sunrise Cocktail
- 2 ounces tequila
- 4 ounces orange juice
- 1/2 ounce grenadine
- Garnish: orange slice
- Garnish: maraschino cherry
Tickled Pink Cocktail
- 4 ounces Champagne
- 2 ounce X-Rated Fusion Liqueur
Tuscan Pear Cocktail
- 1 1/2 ounces pear vodka (Grey Goose La Poire)
- 3/4 ounce limoncello
- 3/4 ounce ginger liqueur
- 1/2 ounce simple syrup
- 1 ounce orange juice
- Garnish: mint leaves
- Garnish: dried pears
- Garnish: sugar (for rimming)
Vampire Kiss
- 1 1/2 ounces vodka (Finlandia)
- 3/4 ounce raspberry liqueur (Chambord; divided)
- 1 1/2 ounces sparkling wine (Korbel California Champagne)
- Garnish: red sugar (for rim)
Very Berry Cosmo
- 2 ounces blueberry vodka (Van Gogh Açai-Blueberry Vodka)
- 1/2 ounce Chambord
- 1/2 ounce triple sec
- 1/2 ounce cranberry juice
- Garnish: fresh blueberries
White Carnation
- 2 ounces vodka
- 1/2 ounce peach schnapps
- 2 ounces orange juice
- 2 ounces soda water (or enough to fill)
- Splash of cream
- Garnish: orange slice
Waterloo Sunset Cocktail
- 2 ounces gin (Beefeater 24)
- 1 ounce elderflower liqueur
- 1/4 ounce raspberry liqueur
- 2 ounces Champagne
White Peach Julep
- 1/2 peach (white; peeled, pitted, and diced)
- 7 mint sprigs (fresh)
- 2 1/2 ounces bourbon whiskey (Makers Mark)
- 1 ounce peach liqueur (Mathilde)
- 2 dashes peach bitters (Fee Brothers)
- Garnish: mint sprig
Widowmaker
- 1 ounce Jägermeister
- 1 ounce vodka
- 1 ounce coffee liqueur
- 2 drops grenadine
Yellow bird Cocktail
- 1/2 lime (juiced)
- 1 1/4 ounces orange juice
- 1 ounce light rum
- 1 ounce dark rum
- 1/4 ounce Galliano Liqueur
- Garnish: 1 maraschino cherry
- Garnish: 1 sprig of mint