Murrells Inlet, SC

DRINKS

COCKTAIL CONSULTATION

About a month before we will get together to get a sense of what flavor profiles you would like for your signature cocktails if you have chosen to add those. Froth and Bubble will provide a consultation to establish your signature drink menu, along with what other alcohol will be served, walk through the timeline, establish a drink menu, answer any questions you may have for us & vice versa, and enjoy a drink tasting to narrow down our signature cocktail option. 

We will also provide a detailed shopping list with quantity suggestions for the alcohol needed. We have developed a close relationship with a local alcohol provider. We can act as a concierge to take care of this ordering and delivery of alcohol. All you would do is pay them directly.
  • strawberries (sliced)
  • 1/2 ounce simple syrup
  • 2 ounces vodka (Stolichnaya)
  • 1/2 ounce lemon juice (fresh)
  • 1 ounce Champagne (or enough to fill)
  • Garnish: superfine sugar for the rim
  • 3/4 ounce gin
  • 3/4 ounce triple sec
  • 1 ounce cream
  • 2 to 3 dashes grenadine
  • 4 large basil leaves
  • 1/2 ounce lemon juice (fresh)
  • 1/2 ounce simple syrup
  • 2 ounces Plymouth Gin
  • 1/2 ounce elderflower liqueur (St Germain)
  • 1 dash orange bitters (Regan’s)
  • 1 dash Peychaud’s Bitters
  • Garnish: basil leaf
  • Garnish: long orange twist
  • 1 1/2 ounces Jägermeister
  • 2 ounces lemon juice
  • 1 ounce grenadine
  • 1/2 ounce lime juice
  • Garnish: lime slice
  • Garnish: cherry
  • 2 ounces gin
  • 3/4 ounce honey syrup
  • 1/2 ounce lemon juice (fresh)
  • 2 ounces peach purée
  • 4 ounces sparkling wine ( Prosecco; chilled)
  • Garnish: peach slice
  • 1 ounce peach schnapps
  • 1 ounce grenadine
  • 4 ounces Champagne
  • 4 ounces Ty Ku Liqueur
  • 2 ounces pomegranate juice
  • 4 ounces rose nectar
  • Garnish : lime wedge
  • 2 ounces vodka
  • 1 ounce pomegranate liqueur (Pama)
  • 1 ounce pink grapefruit juice
  • Garnish: lemon wedge
  • Garnish: sugar (for rim)
  • 1 1/2 ounces gin
  • 3/4 ounce lime juice (fresh)
  • 3/4 ounce simple syrup
  • 3/4 ounce crème de mûre
  • Garnish: lime wheel
  • Garnish: 2 raspberries
  • 1 ounce Campari
  • 3/4 ounce vodka
  • 1 dash Angostura bitters
  • Garnish: lemon twist
  • 1 lime (sliced)
  • 1 1/2–2 tablespoons sugar (superfine, or simple syrup to taste)
  • 1 ounce lime juice (or sour mix)
  • 2 ounces cachaça (Leblon)
  • Garnish: lime twist
  • 1.5oz vodka
  • .5oz Cherry Bomb syrup
  • .5oz fresh lime juice
  • Ginger Beer
  • pour over ice
  • garnish with a mint sprig
  • 2 ounces gin
  • 3/4 ounces lime cordial
  • Garnish: lime wedge
  • 2 ounces blanco tequila
  • 6 ounces Mexican beer
  • Optional: salt for rimming
  • 2 ounces gin
  • 3/4 ounce sweet vermouth
  • 1/4 ounce maraschino liqueur
  • Dash Angostura bitters
  • Garnish: lemon twist
  • 1 strawberry
  • 3/4 ounce lemon juice (fresh)
  • 1/4 ounce simple syrup
  • 1 ounce elderflower liqueur (St. Germain)
  • 2 ounces vodka
  • 3 ounces sparkling wine (Brut Rosé)
  • Garnish: strawberry
  • 1 1/2 ounces gin
  • 3/4 ounce Cointreau orange liqueur
  • 3/4 ounce lemon juice
  • 3 lime wedges
  • 3/4 ounces elderflower cordial
  • 5 dashes Angostura Bitters
  • 1 1/2 ounces rum (Ron Abuelo 12 Años)
  • 3/4 ounces mezcal
  • 1/2 ounces ginger liqueur (Domain de Canton)
  • 1 1/2 ounces blood orange juice
  • Garnish: blood orange slice
  • 1 1/2 ounces apple-pear infused gin
  • 1/2 ounce absinthe
  • 1 ounce apple cider
  • 1/2 ounce pear brandy
  • 1/2 ounce lemon juice (fresh)
  • 2 dashes chocolate bitters
  • 2 ounces ginger beer (or more to fill the glass)
  • 3 slices cucumber
  • 6 cilantro leaves
  • 3/4 ounce simple syrup
  • 1 1/2 ounces reposado tequila (Milagro)
  • 3/4 ounce triple sec
  • 1 ounce lime juice
  • 1/4 ounce egg white
  • Garnish: cucumber slice
  • 2 ounces tequila (Espolon Blanco or Reposado)
  • 1 ounce lime juice (fresh)
  • 1/2 ounce grapefruit juice (fresh)
  • 1/2 ounce triple sec
  • 3 dashes Angostura Bitters
  • 2 ounces lemon-lime soda
  • Garnish: grapefruit or lime slice
  • 1 1/2 ounces citrus vodka (Hangar 1 Buddha’s Hand Citron)
  • 3/4 ounce elderflower liqueur (St. Germain)
  • 1/4 ounce pomegranate liqueur (Cartron Grenade)
  • 1/2 ounce lime juice (fresh)
  • 1/4 ounce simple syrup
  • 2 ounces hard cider (Rekorderlig Strawberry-Lime)
  • Garnish: lime twist
  • 1 to 2 ounces gin (or Cognac; to taste)
  • 1 teaspoon simple syrup
  • 1/2 ounce lemon juice (fresh)
  • 4 ounces Champagne
  • 1 1/2 ounces tequila
  • 1/2 ounce crème de cacao (white)
  • 1 ounce blue curaçao
  • 1/2 ounce cream
  • Garnish: maraschino cherry
  • 2 pints blood orange juice
  • 1 whole habanero pepper
  • For the Margarita:
  • 1/4 ounce lime juice (1 wedge; fresh)
  • 1 1/2 ounces tequila (Gran Centenario Reposado)
  • 1 ounce blood orange habanero puree
  • 1 1/2 ounces sour mix
  • Garnish: 1/4 ounce mole negro (for rim)
  • Garnish: lime wedge
  • Garnish: lemon (long peel spiral)
  • 2 ounces bourbon
  • 3 ounces ginger ale
  • 2 to 3 dashes Angostura bitters
  • 1 ounce dry vermouth
  • 2 ounces gin
  • 1 teaspoon maraschino liqueur
  • 2 dashes aromatic bitters
  • Garnish: lemon twist
  • 2 ounces vodka
  • 1/2 ounce apricot brandy
  • 1 ounce pineapple juice
  • 10 mint leaves
  • 3 cubes watermelon
  • 6 fresh raspberries (fresh)
  • 1 1/2 ounces white rum (Shellback Silver)
  • 1/2 ounce lime juice
  • 1/2 ounce simple syrup
  • 1 1/2 ounces club soda
  • Garnish: mint sprig
  • 2 1/2 ounces applejack
  • 3/4 ounce lemon juice (fresh)
  • 1/2 ounce grenadine (or to taste)
  • Garnish: lemon twist
  • 1 1/2 ounce vodka
  • 1 1/2 ounce blue curaçao
  • 1 1/2 ounce white sambuca
  • 1/2 ounce cream
  • 1 1/2 ounces tequila
  • 1 ounce lemon juice
  • 1/2 ounce agave nectar
  • 2 oz. club soda (or enough to top the glass)
  • Garnish: Lemon, lime wedge
  • 1 1/2 fl oz ounces vodka (or citrus vodka)
  • 1/2 fruit (2″ dia) kiwi (skinned and sliced)
  • 1 teaspoon
  • teaspoon simple syrup
  • 1 ounce
  • kiwi slices (to garnish)
  • Kumquat-Ginger Caipirinha
  • 2 ounces cachaça (Leblon)
  • 5 kumquats (sliced)
  • 1 1/2 to 2 tablespoons sugar (superfine)
  • 1 teaspoon ginger (fresh, chopped)
  • Garnish: kumquat slice
  • 2 ounces gin (Bombay Sapphire Gin)
  • 1/2 ounce dry vermouth
  • 1/2 ounce lavender simple syrup
  • 2 dashes orange bitters
  • Garnish: sprig of lavender
  • 1 1/2 ounces Bombay Sapphire Gin
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce lavender syrup
  • 3 ounces club soda
  • 1 lemon wedge for garnish
  • For the Hibiscus Syrup:
  • 3/4 cup water
  • 3/4 cup sugar (white granulated)
  • 1 tea bag hibiscus tea
  • For the Punch:
  • 1 1/2 cups tequila
  • 1 1/2 cups white wine
  • 3/4 cup hibiscus syrup
  • 1 ounce orange juice
  • 2 ounces cranberry juice
  • 1/2 liter club soda
  • Garnish: 2 oranges (sliced)
  • Garnish: 1 lemon (sliced)
  • Garnish: 1 lime (sliced)
  • For the Fig-Infused Bourbon:
  • 1 (750 mL) bottle bourbon (Four Roses Yellow Label)
  • 1/8 pound Turkish figs (dried; diced)
  • 1/4 pound mission figs (dried; diced)
  • For the Cocktail:
  • 1 ounce fig-infused bourbon
  • 1 ounce bourbon (Four Roses)
  • 1 ounce Cardamaro
  • 1 teaspoon allspice dram (St. Elizabeth)
  • Garnish: lemon twist
  • 2 ounces whiskey (rye or bourbon)
  • 1 ounce orange curaçao
  • 1 teaspoon grenadine
  • 1 teaspoon crème de framboise liqueur
  • 1 egg white
  • 2 ounces gin
  • 1 ounce sweet vermouth
  • 1/2 ounce pineapple juice
  • 1 egg white
  • 1 teaspoon grenadine
  • 1/2 ounce orange liqueur (triple sec)
  • 1 1/2 ounces orange juice (fresh)
  • 3 1/2 ounces Champagne (chilled)
  • Garnish: orange slice
  • 2 ounces pomegranate vodka (Charbay)
  • 1/2 ounce cardamom simple syrup
  • 1/2 ounce lemon juice
  • 1/2 ounce pomegranate puree (or juice)
  • 2 ounces vodka
  • 1 ounce lime juice (fresh)
  • 4 ounces ginger beer (or enough to fill)
  • Garnish: lime wedge
  • 1 1/2 ounces light rum
  • 1 1/2 ounces grapefruit juice
  • 1 ounce lime juice
  • 2 teaspoons superfine sugar
  • Dash bitters
  • Garnish: lime wedge
  • 2 ounces blended whiskey
  • 1-ounce lemon juice
  • 1 teaspoon superfine sugar
  • 1/2 teaspoon grenadine
  • Garnish: lemon twist
  • For the Cinnamon-Thyme Syrup:
  • 1 cup water
  • 1 1/2 cups sugar
  • 2 sprigs of thyme
  • 1 cinnamon stick
  • For the Cocktail:
  • 5 sprigs of thyme
  • 1/4 ounce Green Chartreuse
  • 2 ounces Irish whiskey (Jameson Select Reserve)
  • 1/2 ounce elderflower liqueur (St. Germain)
  • 1-ounce lemon juice (fresh)
  • 1/2 ounce cinnamon-thyme simple syrup
  • Dash Angostura Bitters
  • 1 egg white
  • 1/2 teaspoon lemon zest
  • Garnish: lemon slice
  • 3/4 ounce gin
  • 3/4 ounce sweet vermouth
  • 3/4 ounce orange juice
  • 1 1/2 ounces whiskey (Rittenhouse Rye Whiskey)
  • 3/4 ounce sweet vermouth
  • 3/4 ounce Cointreau Orange Liqueur
  • 1/2 ounce lime juice (fresh)
  • Garnish: cherry for garnish
  • 2 oz bourbon
  • 1 oz Caged Heat cocktail syrup
  • 1 oz fresh squeezed lemon juice
  • 12 ounces bourbon whiskey (Makers Mark)
  • 4 ounces triple sec
  • 32 ounces lemonade
  • 16 ounces lemon-lime soda
  • 1 apple (sliced thinly)
  • 2 ounces tequila (blanco or reposado)
  • 1/2 ounce lime juice (fresh)
  • 4 ounces grapefruit soda (or enough to fill the glass)
  • Optional: salt (for rim)
  • 2 ounces tequila
  • 3 ounces cranberry juice
  • 1 ounce lime juice
  • 2 splashes orange liqueur (Grand Marnier)
  • Garnish: lime slices
  • 1 1/2 ounces light rum
  • 1 1/2 ounces passion fruit vodka
  • 1/2 ounce triple sec
  • 1/2 ounce lemon juice
  • 2 dashes Angostura Bitters
  • Garnish: lemon twist
  • 1 part Pimm’s Cup No. 1
  • 3 parts lemonade
  • Garnish: mint, orange, and/or strawberries
  • Garnish: cucumber slice or peel
  • 2 ounces Southern Comfort
  • 1/2 ounce orange curaçao
  • 1/2 ounce lime juice (fresh)
  • 1/2 ounce lemon juice (fresh)
  • Garnish: lemon twist
  • 1 1/2 ounces light rum
  • 1/4 ounce lemon juice
  • 1/2 ounce rosemary syrup
  • 3/4 ounce rhubarb juice (instruction below)
  • Garnish: lemon wheel
  • Garnish: sprig rosemary
  • 2 ounces gin
  • 1 ounce dry vermouth
  • 1 teaspoon rose-infused simple syrup
  • 3 dashes grapefruit bitters
  • Garnish: rose petal or lemon twist
  • 1 1/2 ounces mango vodka (Absolut)
  • 2–3 sage leaves (fresh)
  • 3 slices cucumber
  • 1 ounce simple syrup
  • 1/2 ounce Cointreau
  • 1 dash peach bitters
  • Garnish: sage leaf
  • 2 1/2 ounces gin (or vodka)
  • 1/2 ounce sake
  • Garnish: olive or cucumber slice
  • Or add refreshing juice to flavor.
  • 2 ounces cognac or Armagnac (or bourbon)
  • 1 ounce Cointreau orange liqueur
  • 3/4 ounce lemon juice
  • Garnish: lemon twist (or orange twist)
  • 2 1/2 ounces gin
  • Dash of Scotch whisky
  • Garnish: lemon twist
  • 1 ounce rum (Pyrat XO Reserve)
  • 1/2 ounce orange liqueur (Patrón Citrónge)
  • 2 ounces sour mix
  • 1 wedge lemon
  • 4 ounces cola (or enough to fill)
  • 1 1/2 ounces whiskey
  • 1 ounce dry vermouth
  • 1/2 ounce orange juice
  • 1/2 ounce Dubonnet
  • 2 ounces tequila
  • 4 ounces orange juice
  • 1/2 ounce grenadine
  • Garnish: orange slice
  • Garnish: maraschino cherry
  • 4 ounces Champagne
  • 2 ounce X-Rated Fusion Liqueur
  • 1 1/2 ounces pear vodka (Grey Goose La Poire)
  • 3/4 ounce limoncello
  • 3/4 ounce ginger liqueur
  • 1/2 ounce simple syrup
  • 1 ounce orange juice
  • Garnish: mint leaves
  • Garnish: dried pears
  • Garnish: sugar (for rimming)
  • 1 1/2 ounces vodka (Finlandia)
  • 3/4 ounce raspberry liqueur (Chambord; divided)
  • 1 1/2 ounces sparkling wine (Korbel California Champagne)
  • Garnish: red sugar (for rim)
  • 2 ounces blueberry vodka (Van Gogh Açai-Blueberry Vodka)
  • 1/2 ounce Chambord
  • 1/2 ounce triple sec
  • 1/2 ounce cranberry juice
  • Garnish: fresh blueberries
  • 2 ounces vodka
  • 1/2 ounce peach schnapps
  • 2 ounces orange juice
  • 2 ounces soda water (or enough to fill)
  • Splash of cream
  • Garnish: orange slice
  • 2 ounces gin (Beefeater 24)
  • 1 ounce elderflower liqueur
  • 1/4 ounce raspberry liqueur
  • 2 ounces Champagne
  • 1/2 peach (white; peeled, pitted, and diced)
  • 7 mint sprigs (fresh)
  • 2 1/2 ounces bourbon whiskey (Makers Mark)
  • 1 ounce peach liqueur (Mathilde)
  • 2 dashes peach bitters (Fee Brothers)
  • Garnish: mint sprig
  • 1 ounce Jägermeister
  • 1 ounce vodka
  • 1 ounce coffee liqueur
  • 2 drops grenadine
  • 1/2 lime (juiced)
  • 1 1/4 ounces orange juice
  • 1 ounce light rum
  • 1 ounce dark rum
  • 1/4 ounce Galliano Liqueur
  • Garnish: 1 maraschino cherry
  • Garnish: 1 sprig of mint

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